Wednesday, March 26, 2014
Saturday, March 15, 2014
It won’t take foodies long to fall in love with Key West with its multi-cultural blend of vibrant flavors from Cuba, the Bahamas and other far-flung locales. Award-winning chef Norman Van Aken credits his years of living and working in Key West as the foundation for developing his revolutionary New World Cuisine. Recently he and his son Justin wrote My Key West Kitchen, a cookbook that features recipes inspired by some of their favorite people and eateries on the island. Follow this itinerary to discover some of the dishes that inspired this notable chef. ...Read more.