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Sunday, September 8, 2013

Hot Tin Roof Brings Conch-Fusion to the Lunch Table in Key West

By popular demand, Ocean Key Resort and Spa’s waterfront restaurant, Hot Tin Roof, is now offering a lunch menu filled with conch-fusion dishes by new Chef de Cuisine, Jason Westphal. A combination of traditional Florida ingredients with Latin and Caribbean influences, his style of cooking lends itself to the warm tropical days in Key West...Read more.

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