Keys Fisheries Stone Crab Mustard Sauce
Ingredients:
2 oz. of Colman’s English Dry Mustard
1 qt. of Mayonnaise (Use ¾ of it)
½ cup Lea & Perrins Worcestershire Sauce
Half and half cream
Half and half cream
Directions: Blend ingredients slowly (about 3 to 5 minutes) and add a small amount of half and half until the mixture has a nice creamy consistency. Mustard may be adjusted to individual taste. Refrigerate no longer than 5 days due to the half and half. Caution: the spice in the mustard will gain strength when refrigerated.
My Wife LOVES Stone Crabs, we usually go to Joe's in South Beach or Billy's in Hollywood, FL
ReplyDeleteWe really need to get to the Florida Keys.